Reviews

ELISABETH COOK – NUTRITIONIST

(ADV DIP NUTRITIONAL MEDICINE ATMS50589)

DARLIN DAL

Jo’s Dal is completely delicious and so nourishing. I often grab one after a difficult day at work, or if I’m drained, and I can almost feel it instantly nurturing my soul as well as my body.

Jo uses skinless, pre-soaked, slow cooked lentils which make them more digestible, reduces the phytate and lectin content (some people have difficulty digesting and assimilating foods which contain these natural substances), and makes the nutrients more readily available and absorbable.

The combination of slow-cooked organic lentils - packed full of protein, B1,B6, folate, iron and other micronutrients, and high quality protein – with immune-boosting onions, garlic and chili, plus fibre and antioxidants from seasonal local veggies and MCTs (medium chain triglycerides) and immune-boosting lauric acid in organic coconut cream make Darlin’ Dal an incredibly nutrient-rich meal. Combine it with one of their sprouted salads, and you have a complete vegetarian protein, and a no-fuss meal that will help balance your mood, control blood sugar and energy levels, and nourish your entire body all your round. Darlin Dal is the perfect nutrient-dense vegetarian meal for anyone wanting to maximise their health and well-being.

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“At 83, Uncle Peter is a physically active person who walks 10+ km per day collecting recyclables (he calls this work). He then converts it to cash so he can buy blankets and tinned food for the homeless throughout Adelaide CBD.

He 'works' 10-12 hours per days 365 days per year and keeping his independence is my No. 1 priority while still trying to manage his dementia and bipolar.

Your meal options are a pivotal component to his independence and ability to remain in his own home as long as practical.

Thanks for indulging my storytelling in providing you with the context that Darlin Dal plays in Peter's well-being.

Many thanks for the excellent service – I love your business ethos.”

John – West Richmond SA

    positive review  Lovely informative visit ?

    Laith Rahman Avatar Laith Rahman
    November 13, 2019

    positive review  Delicious healthy food and the most welcoming, friendly service. It’s not just a place to get your delicious Dal it’s a place for community, meeting lovely people and a great conversation!

    Aaliyah Keren Avatar Aaliyah Keren
    July 29, 2019

    5 star review  This place has a soul... and amazing organic spices and much much more and the Dahl is amazing..everyone must go down there and try Jo's Dahl wow....

    Jessy Rodas Avatar Jessy Rodas
    February 24, 2017

    5 star review  Love love love! Organic produce, spices, lentils, nuts, seeds and so much more! You are a wealth of knowledge thank you and look forward to up coming cultured classes!

    Rachel James Avatar Rachel James
    March 2, 2014

    5 star review  If you have not been into Kicharee Kitch'n to savour some of Jo's insanely delicious medicinal Dahl yet, you are really missing out. Yummy spices, organic product and goodies also available and a wealth of information in dear Jo.. honestly this place ROCKS! Get in there and get some goodness into you! <3

    Deanne Orenda Avatar Deanne Orenda
    January 15, 2017

    positive review  Love love love this place! If you want great service and food! And to stock up on your herbs and spices this is the place for u!!!! And the Dahl is to die for ??

    Rachel Kate Pringle Avatar Rachel Kate Pringle
    October 15, 2019

    5 star review  So happy that i found something special. Love it!!

    Mel Darmody Avatar Mel Darmody
    December 13, 2015

    positive review  The dals (plural) in every form they come in.

    Kollontai Pekarsky Avatar Kollontai Pekarsky
    January 18, 2020

    5 star review  Visited today for the first time, so welcoming and warm. Wonderful customer service and advice, lots of wonderful goodies and the Dahl was so yummy. Will certainly be returning regularly, good work team keep up the good work �

    Amber Brealey Avatar Amber Brealey
    March 28, 2017