The Darlin’ Dal kitchen delights in her pantry of organic medicinal spice added to the magical pot, creating individual dals that sing their song of sixpence.

Each dal features a key medicinal spice, which is adding to the staple dal nutritional profile, which dal alone impresses the Diabetic Association because of its soluble and insoluble fibre.

Split and hulled organic/local lentils (dals) include:

• Toor Dal
• Masoor Dal
• Moong Dal
• Chana Dal
• Urad Dal

Darlin Dal has taken the humble and highly nutritious prebiotic plant-based protein and created easily digested recipes that burst with flavours of certified organic medicinal spice and seasonal veggie goodness. After eating the dal, we ask you to please take the time to take a deep breath and enjoy the nourishment of life.

Darlin’ Dal recommends doing your own research on the powerhouse of nutrients supplied individually created in each dal recipe.

Organic Spices Featured (in no particular order):

• Turmeric
• Fenugreek
• Cumin Seed
• Mustard Seed
• Coriander Seed
• Hing (gluten free)
• Paprika
• Pippali
• Fennel Seed
• Nigella Seed
• Pink Salt
• Jaggery
• Wakame (Tasmanian sea vegetable)
• Curry Leaves

Local Seasonal Organic Veggies featured (in no particular order):

• Broccoli
• Sweet Potato
• Spinach
• Baby Spinach
• Chard
• Yellow Squash
• Zucchini
• Carrots
• Celery

Not to mention the bomb in flavour of in-house chutneys served on the daily fresh and weekly serves at Adelaide Farmers Market

Check out the eight delicious dal recipes below...